Improving Front-of-Package Food Health Labeling
Food regulators in the United States should adopt smarter front-of-package labeling to encourage healthier eating.
Jessica Lai is a senior lecturer in the School of Accounting and Commercial Law at Victoria University of Wellington. She is the author of Indigenous Cultural Heritage and Intellectual Property Rights (2014).
Food regulators in the United States should adopt smarter front-of-package labeling to encourage healthier eating.