The Hefty Price of Methane
New Zealand grapples with balancing agricultural interests when reducing greenhouse gas emissions.
Bringing Home the Bacon on Climate Change
The lack of regulation on animals’ greenhouse gas emissions opens the door for climate change litigation.
Where’s the Plant-Based Beef?
Scholar argues for promotion of environmentally conscious plant-based diets through regulation.
Curbing the Spotted Lanternfly
Northeastern states are attempting to stop the spread of an invasive species that threatens crops.
Guidance Documents and the Regulation of Genetically Modified Foods
Scholars argue that federal agencies should not use guidance documents to regulate controversial issues.
The Case for Eating Bugs
Scholar argues FDA should regulate insects as food to help address food insecurity.
Groups of a Feather Regulate Together
A flock of regulators and industry representatives have a seat at the turkey-regulating table.
Herbicide Regulators Differ on Whether to Ban Dicamba
Arkansas and EPA take different approaches to regulating a controversial herbicide called dicamba.
Envisioning an Anti-Animal Cruelty Agency
Scholars propose a new federal agency to reduce abuse of agricultural animals.