Department of Agriculture

Federal public lands agencies should prioritize the inclusion and fair treatment of all employees.

Regulation, combined with other efforts, has successfully repopulated wild turkeys in the United States.

Legal scholar argues for a new strategy to challenge animal farm pollution.

Scholar argues FDA should regulate insects as food to help address food insecurity.

A flock of regulators and industry representatives have a seat at the turkey-regulating table.

Legal scholar argues that the oft-criticized formal rulemaking process has virtues in proper settings.

Agency finalizes rule on production standards for organic livestock and poultry.

Scholar argues that new food safety regime sacrifices environmental well-being.

Latest recommendations urge Americans to eat less meat.

Report finds deficient testing and potentially misleading reporting by government agencies.

Proposed updates to label draw praise from public health groups, concern from food industry.

Proposed rule would extend free lunch to all students in qualifying schools.