Food and Drug Regulation

Scholar argues that FDA should be the sole regulator of cell-cultured meat.

FDA approves first over-the-counter treatment to combat the opioid overdose epidemic.

Existing patents deter the marketing of more affordable generic drugs that could be used off-label for abortions.

Recent abortion pill litigation underscores the significance of calls to make birth control pills available over the counter.

Scholar argues that loopholes in U.S. food regulation put consumers at risk.

In this week’s Saturday Seminar, we collect scholarship discussing quality and safety issues within U.S. food regulation.

In this week’s Saturday Seminar, experts discuss ways to regulate psychedelics for medicinal use.

Experts discuss FDA’s COVID-19 emergency authorizations and how to recalibrate the regulatory mechanism.

Current testing practices in the pharmaceutical industry exploit social and racial inequities.

Pending federal legislation would improve food information for consumers with gluten sensitivity.

Scholar argues that reducing pricing for prescription drugs may increase innovation.

Regulators strive to keep our animal companions’ food safe, but gaps remain.