The Uncertain Benefits of GMO Labeling
Scholar argues that regulators will have difficulty applying cost-benefit analysis to mandatory GMO labeling.
A More Holistic Definition of “Healthy”
Regulator solicits input on a new rule defining when foods could be considered “healthy.”
What Constitutes “Natural” Foods?
The FDA requests information in possible first steps to regulate the term “natural” on food labels.
The FDA’s Sweet Proposal on Food Labels
The FDA has proposed adding to product labels daily percentages for added sugars.
Bringing Transparency Back to U.S. Food Law
Scholar argues that the food regulatory scheme is not doing enough in the name of transparency.
Obamacare Menu Labeling Laws May Pose Challenges for Small Chains
The FDA drafts guidance to help small restaurant and food retail chains comply with new menu labeling rules.
Alcohol Bureau Will Not Revise Labeling Rules
TTB withholds “gluten-free” label for specially processed beers.
The Promise and Perils of Gluten-Free Labels
The FDA’s gluten-free labeling rule may lead manufacturers to inform some consumers while misleading others.