Toxic Chemicals

Scholar calls for Congress to empower regulators to limit exposure to cancer-causing chemicals.

FDA proposes a rule that would prohibit the use of a toxic food additive in sodas.

Madeleine Bee, a senior chemical regulation and food safety consultant, discusses recent “forever chemical” legislation in California.

Despite delayed government action, manufacturers can do more to reduce toxic metals in baby food.

Chemicals in artificial Christmas trees may pose health and environmental risks.

Scholar argues that existing chemical safety regulations fail to prevent hazardous material spills during floods.

Experts discuss regulatory options for PFAS chemical contamination control.

Scholar argues that many U.S. prisons are built on hazardous waste sites and lack oversight.

Advocates argue that FDA’s lax tampon regulations leave consumers exposed to significant risks.

Scientific research generated by civil settlements could help drive future EPA regulation.

FDA faces mounting pressure from advocacy groups claiming a high chemical content in macaroni and cheese.

Study advocates for cumulative risk assessment mandates in environmental laws.