USDA

Scholar argues that inconsistent animal welfare labeling practices harm consumers.

Starting in 2022, food producers will be required to label genetically engineered foods.

The increasing popularity of municipal regulation over food production in Maine may attract federal preemption challenges.

U.S. food stamp programs grapple with a new wave of scrutiny.

Federal regulation of domestic and international archaeology comes from a variety of agencies.

After a long struggle, farmers will soon be able to grow industrial hemp in the United States.

As people consume less meat and more meat alternatives, regulators have a role to play in ensuring accurate consumer information and safety.

New pork processing rule assigns inspection duties to plant workers and removes cap on processing line speed.

Regulation, combined with other efforts, has successfully repopulated wild turkeys in the United States.

Northeastern states are attempting to stop the spread of an invasive species that threatens crops.

FDA and USDA’s plan to jointly regulate lab-made meat raises new questions for the future of food regulation.

Scholar argues FDA should regulate insects as food to help address food insecurity.